Crumb top apple pie einkorn8/15/2023 ![]() ![]() The colder you can keep the dough, the flakier the crust. Try to handle the dough with your hands as little as possible to keep the dough nice and cold.It’s a great addition for a meal prep day. You are trying to keep the dough as cold as possible.This recipe can easily be made well in advance and kept in the freezer until you are ready to thaw it and use. Make sure the butter is frozen and the water is ice cold.If you don’t have a food processor, you can also use a pastry blender or a fork. ![]() One, it makes the process way faster and easier, but two, it leaves the crust super flaky. ![]() I highly recommend using a food processor to make the perfect pie crust.Thaw before serving, and reheat in a microwave or toasted oven if desired. Or slice and freeze leftover bread in an airtight covered container for up to three months. The light and healthy apple bread should stay fresh for up to four days. Refrigerate leftovers in a covered container after a day. If you go this route, be sure to leave a small opening when covering the loaf so it does not turn soggy and dense from the trapped moisture. The flavor and fluffy texture are even better the next day, after excess moisture escapes. Once fully cooled, I like to cover the loaf pan loosely with a cloth and let it sit overnight on the counter or in the refrigerator. Then bake on the oven’s center rack for fifty minutes or until a toothpick inserted into the center of the bread comes out mostly clean. Use a spoon to swirl in the optional cinnamon topping. Smooth this apple bread batter into the prepared loaf pan. In a large mixing bowl, stir together the flour, sugar of choice, baking soda, baking powder, salt, and ground cinnamon if you are not opting for the swirl.Īdd remaining ingredients, except for the reserved small dish. I often also cover the bottom of the pan with a piece of parchment paper, because this enables you to easily pop the loaf out after baking. Preheat your oven to 350 degrees Fahrenheit, and grease a standard 9×5 inch loaf pan. If you wish to make a cinnamon swirl topping, whisk the ground cinnamon into two tablespoons of the milk in a small dish, and set this dish aside. *If you prefer an apple cake, try this easy Applesauce Cake It also works with softened almond butter in place of the oil. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana, sour cream, or additional applesauce. You can use regular sugar, brown sugar or coconut sugar, unrefined date sugar, or granulated erythritol or xylitol for a sugar free apple bread. We have not tried almond flour or coconut flour here. It is entirely up to you.įlours that work in this recipe include white (all purpose), spelt flour, or oat flour for a gluten free version. You can either peel the apples or leave them unpeeled. Two cups of diced apple is equal to about two medium apples. Other varieties, such as Granny Smith, Honeycrisp, Pink Lady, or Fuji, are also fine to use. I used Braeburn apples for the bread in the photos. You will need ground cinnamon, pure vanilla extract, flour, baking powder, baking soda, salt, sugar, milk of choice, oil or applesauce, and finely diced apples. The recipe calls for just a few basic ingredients you might already have at home. ![]()
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